Fresh, creamy, and tangy—Ricotta Dip with Herbs and Garlic is pure dunking pleasure for your veggies (and your tastebuds). Plus, it’s super easy to whip together in less than 10 minutes.
Ricotta Dip with Herbs and Garlic
Appetizer
Mango Salsa
Mango Salsa is definitely my new favorite. It has a touch of sweetness from the mangos and a kick of spice from the jalapeños, making it the perfect stand alone dip, or use it to top all your favorite tacos and nachos.
Living in south Florida definitely has its perks when it comes to mangos. It seems like half my friends have mango trees in their backyards—if not a mango tree, then an avocado tree. Not even gonna lie, I absolutely love when they share the wealth with me. But, what do you do when one of those friends brings you a bag of ten fresh mangos?
Well, Mango Salsa of course! (And Mango Coladas 😉) It’s quick, easy, and oh so yummy. Your friends and family will thank you for sharing with them. Fair warning though, they’ll probably keep asking you to make it again, and again, and again….
…Easy Homemade Smoked Salsa
Easy Homemade Smoked Salsa is a game changer. I’ve often purchased smoky flavored salsas, but I got to thinking, “How difficult could it be to make my own?” Answer: Easy peasy! Yes, the smoking takes some time, but it certainly isn’t difficult. Besides, the extra depth of flavor that smoking the veggies creates is totally worth the extra time. Your tastebuds and your guests, if you actually save any for them, will thank you.
Chipotle Black Bean Hummus
Chipotle Black Bean Hummus is a healthy snack, packed with flavor, and a bit of a kick from the chipotle spice. Serve it with your favorite veggies, crackers, or pita. One of Russ’s coworkers, who swears he doesn’t like hummus, even loved it.
Not only is Chipotle Black Bean Hummus incredibly yummy, it’s so easy to prepare in your food processor. Prep to finish is only about 15 minutes. Since you’re using the food processor, the veggies only require a rough chop.
Yes, I know. It’s not a traditional hummus, but it’s oh so tasty, and makes use of so many pantry staples that most of us seem to have on hand. I’m lookin’ at you chickpeas and black beans! Besides, part of the fun of cooking is adding your own twist to a traditional recipe.…
Smoked Salmon Dip, an easy party appetizer
This easy Smoked Salmon Dip will be a crowd favorite at your next party. Ground chili and cumin add an extra depth of smoky flavor while fresh lemon juice adds brightness to the dip.
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Quick Pickled Green Beans with a Spicy Ginger Brine
Quick Pickled Green Beans with a Spicy Ginger Brine are a perfect addition to a charcuterie platter. They are also an excellent garnish for a spicy Bloody Mary. Or, if you’re like me, you can just snack on them right out of the jar. However you want to enjoy them, you’ll love the tangy, spicy flavor of these Pickled Green Beans.
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Everything but the Bagel Veggie Dip
Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.
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Mediterranean Hummus Recipe
Mediterranean Hummus packs in all your favorite Mediterranean flavors to create a healthy snack or appetizer. Briny olives and tangy sun-dried tomatoes blended into this smooth and creamy hummus create a flavor explosion in your mouth.
That creamy texture was extremely important to me for this particular recipe. One of my coworkers mentioned that she liked the flavor of hummus, but just didn’t care for the grainy texture. I was determined to show her that hummus could have a smooth, creamy texture. Want to know what happened?…
Cowboy Caviar with Jalapeños
Cowboy Caviar with Jalapeños is a perfect dip for football Sundays, or any time for that matter. If you’re having a gathering of friends or family, this is a must make. It’s super easy to prepare, and is a definite crowd pleaser.
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Grilled Summer Corn and Peach Salsa
Grilled Summer Corn and Peach Salsa will have your taste buds dancing the salsa 💃. Yep, I was eating it right out of the bowl—it’s that good. Grilling all the veggies and peaches adds a smoky depth of flavor that takes this salsa to another level. You’re definitely going to want to make this one before grill season is over. Then you’ll be making it again and again.
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