Everything but the Bagel Veggie Dip

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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.

Note: I usually have roasted garlic on hand for recipes like this because I frequently include it in my meal prep and keep it on hand in the fridge.

ROAST THE GARLIC:

Simply cut the top off the garlic head, then drizzle with a touch of extra virgin olive oil. Wrap the garlic head in foil, and place in a preheated 350ºF oven. Bake for about forty-five minutes, or until the garlic is very fragrant. When the garlic is cool enough to handle after removing from the oven, squeeze the entire head over a small container to remove all the garlic from the skin. I typically roast two to three heads of garlic at a time and simply store the remainder in a small glass container in the fridge until ready to use.

MAKE EVERYTHING BUT THE BAGEL VEGGIE DIP:

Place the Greek yogurt, roasted garlic, chives, Everything but the Bagel Seasoning, and smoked paprika in a medium bowl. Whisk until smooth, about thirty seconds. Scrape down the sides, and give the dip few more whisks. Pour into a small dish; then cover and refrigerate until ready to serve.

SERVING SUGGESTIONS:

• Serve as the star of your vegetable platter.
• Use as a spread for wraps.
• Drizzle over a baked potato.
• Serve with pita chips.

EVERYTHING BUT THE BAGEL VEGGIE DIP NOTES:

• This recipe was first published on July 30, 2018, but was republished with updated photos, ingredients, and notes to make the recipe more user friendly.

• Store any remaining roasted garlic in an airtight container in the fridge for up to a week to use in other recipes.
• Store Everything but the Bagel Veggie Dip in the fridge for up to three days, if it isn’t immediately devoured. 😉 You may need to give it a quick stir after sitting in the fridge.
• I buy Everything but the Bagel Sesame Seasoning Blend at Trader Joe’s, but you can also find it on Amazon.

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Everything but the Bagel Veggie Dip

Yield: 1 cup

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Everything but the Bagel Veggie Dip is the perfect star to pair with a platter of veggies for an easy and delicious appetizer.

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Ingredients

• 1 cup Greek yogurt
• 1 tsp roasted garlic
• 1 tablespoon fresh chives, plus more for garnish
• 1 tablespoon Everything but the Bagel Sesame Seasoning Blend from Trader Joe’s
• 1/2 teaspoon smoked paprika

Instructions

ROAST THE GARLIC:

Simply cut the top off the garlic, then drizzle with a touch of extra virgin olive oil. Wrap the garlic head in foil, and place in a preheated 350ºF oven. Bake for about forty-five minutes, or until garlic is very fragrant. When the garlic is cool enough to handle after removing from the oven, squeeze the entire head over a small container to remove all the garlic from the skin. I typically roast two to three heads of garlic at a time and simply store the remainder in a small glass container in the fridge until ready to use.

MAKE EVERYTHING BUT THE BAGEL VEGGIE DIP:

Place the Greek yogurt roasted garlic, chives, Everything but the Bagel Seasoning, and smoked paprika in a medium bowl. Whisk until smooth, about thirty seconds. Scrape down the sides, and give the dip few more whisks. Pour into a small dish; cover and refrigerate until ready to serve. 

Notes

• Serve as the star of your vegetable platter. 
• Use as a spread for wraps.
• Drizzle over a baked potato.
• Serve with pita chips.

Recommended Products

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  Trader Joe's Everything but The Bagel Sesame Seasoning Blend (Pack of 2)

Nutrition Information

Yield 8 Serving Size 1/8
Amount Per Serving Calories 23 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 65mg Carbohydrates 2g Net Carbohydrates 0g Fiber 0g Sugar 1g Sugar Alcohols 0g Protein 3g

Note: Nutritional information is an approximation. Different brands and/or quantities will change the nutrition profile.

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