Everything but the Bagel Veggie Dip

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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.

Note: I usually have roasted garlic on hand for recipes like this because I frequently include it in my meal prep and keep it on hand in the fridge.

ROAST THE GARLIC:

Simply cut the top off the garlic head, then drizzle with a touch of extra virgin olive oil. Wrap the garlic head in foil, and place in a preheated 350ºF oven. Bake for about forty-five minutes, or until the garlic is very fragrant. When the garlic is cool enough to handle after removing from the oven, squeeze the entire head over a small container to remove all the garlic from the skin. I typically roast six to eight heads of garlic at a time and simply store the remainder in a small glass container in the fridge until ready to use.

MAKE EVERYTHING BUT THE BAGEL VEGGIE DIP:

Place the Greek yogurt, roasted garlic, chives, Everything but the Bagel Seasoning, smoked paprika, and Worcestershire sauce in a medium bowl. Whisk until smooth, about thirty seconds. Scrape down the sides, and give the dip few more whisks. Pour into a small dish; then cover and refrigerate until ready to serve.

SERVING SUGGESTIONS:

• Serve as the star of your vegetable platter.
• Use as a spread for wraps.
• Drizzle over a baked potato.
• Serve with pita chips.

EVERYTHING BUT THE BAGEL VEGGIE DIP NOTES:

• This recipe was first published on July 30, 2018, but was republished with updated photos, ingredients, and notes to make the recipe more user friendly.
• Store any remaining roasted garlic in an airtight container in the fridge for up to a week to use in other recipes.
• Store Everything but the Bagel Veggie Dip in the fridge for up to three days, if it isn’t immediately devoured. 😉 You may need to give it a quick stir after sitting in the fridge.
• I buy Everything but the Bagel Sesame Seasoning Blend at Trader Joe’s, but you can also find it on Amazon.

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