Everything but the Bagel Veggie Dip

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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.

Note: I usually have roasted garlic on hand for recipes like this because I frequently include it in my meal prep and keep it on hand in the fridge.

ROAST THE GARLIC:

Simply cut the top off the garlic head, then drizzle with a touch of extra virgin olive oil. Wrap the garlic head in foil, and place in a preheated 350ºF oven. Bake for about forty-five minutes, or until the garlic is very fragrant. When the garlic is cool enough to handle after removing from the oven, squeeze the entire head over a small container to remove all the garlic from the skin. I typically roast two to three heads of garlic at a time and simply store the remainder in a small glass container in the fridge until ready to use.

MAKE EVERYTHING BUT THE BAGEL VEGGIE DIP:

Place the Greek yogurt, roasted garlic, chives, Everything but the Bagel Seasoning, and smoked paprika in a medium bowl. Whisk until smooth, about thirty seconds. Scrape down the sides, and give the dip few more whisks. Pour into a small dish; then cover and refrigerate until ready to serve.

SERVING SUGGESTIONS:

• Serve as the star of your vegetable platter.
• Use as a spread for wraps.
• Drizzle over a baked potato.
• Serve with pita chips.

EVERYTHING BUT THE BAGEL VEGGIE DIP NOTES:

• This recipe was first published on July 30, 2018, but was republished with updated photos, ingredients, and notes to make the recipe more user friendly.

• Store any remaining roasted garlic in an airtight container in the fridge for up to a week to use in other recipes.
• Store Everything but the Bagel Veggie Dip in the fridge for up to three days, if it isn’t immediately devoured. 😉 You may need to give it a quick stir after sitting in the fridge.
• I buy Everything but the Bagel Sesame Seasoning Blend at Trader Joe’s, but you can also find it on Amazon.

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Everything but the Bagel Veggie Dip

Yield: 1 cup

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Everything but the Bagel Veggie Dip is the perfect star to pair with a platter of veggies for an easy and delicious appetizer.

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Ingredients

• 1 cup Greek yogurt
• 1 tsp roasted garlic
• 1 tablespoon fresh chives, plus more for garnish
• 1 tablespoon Everything but the Bagel Sesame Seasoning Blend from Trader Joe’s
• 1/2 teaspoon smoked paprika

Instructions

ROAST THE GARLIC:

Simply cut the top off the garlic, then drizzle with a touch of extra virgin olive oil. Wrap the garlic head in foil, and place in a preheated 350ºF oven. Bake for about forty-five minutes, or until garlic is very fragrant. When the garlic is cool enough to handle after removing from the oven, squeeze the entire head over a small container to remove all the garlic from the skin. I typically roast two to three heads of garlic at a time and simply store the remainder in a small glass container in the fridge until ready to use.

MAKE EVERYTHING BUT THE BAGEL VEGGIE DIP:

Place the Greek yogurt roasted garlic, chives, Everything but the Bagel Seasoning, and smoked paprika in a medium bowl. Whisk until smooth, about thirty seconds. Scrape down the sides, and give the dip few more whisks. Pour into a small dish; cover and refrigerate until ready to serve. 

Notes

• Serve as the star of your vegetable platter. 
• Use as a spread for wraps.
• Drizzle over a baked potato.
• Serve with pita chips.

Recommended Products

Inspired Fresh Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Thank you for supporting Inspired Fresh Life.

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  Trader Joe's Everything but The Bagel Sesame Seasoning Blend (Pack of 2)

Nutrition Information

Yield 8 Serving Size 1/8
Amount Per Serving Calories 23Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 65mgCarbohydrates 2gFiber 0gSugar 1gProtein 3g

Note: Nutritional information is an approximation. Different brands and/or quantities will change the nutrition profile.

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