Holiday Recipes

Name: Prosciutto Wrapped Asparagus
Prep time: 10 min
Cook time: 30 min
Yield: 2-3 servings
Ingredients: 2 tablespoons avocado oil; 2 tablespoons raw honey; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon balsamic vinegar; 21-30 asparagus spears; 7 slices prosciutto

Gluten-free Apple Date Bars

October 1, 2019 by Inspired Fresh Life 1 Comment

Apple Date Bars are a delicious, sweet treat that your family and friends will beg you to make again and again. A thick, creamy date mixture sits atop a crunchy oat crust, and topped with a sweet crumble. Serve these bars cold for a fantastic snack or warm with a scoop of vanilla ice cream for a delicious dessert. 😋

I love this recipe because it’s easy to make, tastes amazing, and uses coconut palm sugar rather than processed sugar. And yes, it’s also gluten-free. But, you know what? No one will even notice that. All they’ll do is rave about how delicious these bars are. And, you can feel good about serving up a delicious treat that is relatively healthy.…

Cinco de Mayo Menu

April 29, 2019 by Inspired Fresh Life Leave a Comment

Cinco de Mayo is just around the corner, and I’ve got you covered with easy appetizers, main dishes, and cocktails. Looking for vegetarian options? I’ve got you covered there as well. Whether you’re the host, or brining a dish to share, guests will love these simple but delicious recipes.

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Irish Beef Stew

March 12, 2019 by Inspired Fresh Life 4 Comments

Irish Beef Stew is an easy and delicious way to celebrate St. Patrick’s Day. Chunks of tender beef, potatoes, carrots, and parsnips slowly simmer in a delectable beef and Guinness stock.

Of course, you don’t have to wait for St. Patrick’s Day to create this amazing Irish Beef Stew. It’s delicious any day of the year. And, while there is a bit of prep involved, the fresh flavor is totally worth it. Plus, you should have plenty of leftovers to nosh on throughout the week making this a perfect recipe for meal prep.…

Buttermilk-Brined Roasted Chicken

February 9, 2019 by Inspired Fresh Life 5 Comments

Think a buttermilk brine is just for fried chicken? Allow me to change your mind. A buttermilk brine works wonders for a roasted chicken as well. Buttermilk-Brined Roasted Chicken is so succulent and flavorful that you’re going to kick yourself for not trying it sooner. I know I have the bruise on my shin to prove it!

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Easy Taco Cheese Ball

December 18, 2018 by Inspired Fresh Life 4 Comments

Taco Cheese Ball is a delicious twist on the classic cheese ball recipe. It has a slight kick from the pickled jalapeños that is tempered by the cheese. One bite, and you’ll fall in love.

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Parsnip Mashed Potatoes

November 15, 2018 by Inspired Fresh Life 2 Comments

The parsnips give these Parsnip Mashed Potatoes a delicious earthy flavor, and the nutritional yeast adds a hint of cheese without adding any dairy to these vegan, Whole30 friendly mashed potatoes. Why not try a unique take on the traditional mashed potatoes for your Thanksgiving table this year?

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Stuffed Cornish Game Hens

November 13, 2018 by Inspired Fresh Life Leave a Comment

Maybe you’re like me, and you only have two to cook for. Or, maybe you just want to try a new twist on the traditional Thanksgiving turkey. Either way, these Stuffed Cornish Game Hens are easy to make, and they create a beautiful presentation for your holiday table. Once stuffed, they only take about an hour to roast in the oven.

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Savory Sweet Potato Mash

November 6, 2018 by Inspired Fresh Life 2 Comments

I created this Savory Sweet Potato Mash because I wanted a different twist on the traditional sweet potato casserole that is typically on the holiday table. Not to say that there isn’t a bit of sweet, they are sweet potatoes, but there is no added sweetener (or gooey marshmallows). This is a dish that you can easily prepare a day ahead of time, and just heat up when you are ready to serve, which is what I did when I was testing my holiday recipes.

You’ll love how easy this Savory Sweet Potato Mash is to prepare. Even better, you’ll love the flavor of this new twist on a holiday classic. Rather than the added sweetness of sugar or maple syrup, this sweet potato mash uses sage, rosemary, and leeks to create a unique savory flavor. The recipe is also gluten-free and Whole30 friendly.…

7 Easy Cinco de Mayo Recipes

May 1, 2018 by Inspired Fresh Life Leave a Comment

With Cinco de Mayo on a Saturday this year, chances are you’re either hosting a party or attending one. I have you covered with seven easy crowd pleasing recipes. All of these are recipes that you can make ahead so that you have time to sip margaritas with your friends and enjoy the food together.

There are even three Whole30 friendly dishes, and all of these recipes are also gluten-free. Just make sure your corn tortillas don’t contain any wheat. Set up your table buffet style, and let your guests enjoy the dips and create their own tacos or fajitas. I like to include lots of veggies for dipping and always include butter leaf or romaine leaves as alternative wraps.

PARTY DIPS

CHIPOTLE BLACK BEAN HUMMUS

Not only is this hummus incredibly yummy, it’s so easy to prepare in your food processor or blender. I used a blend of black beans and garbanzo beans, but I think it would be just as good using all black beans. Serve it with your favorite veggies, crackers, tortilla chips, or pita.

AVOCADO HUMMUS

Yum! I love guacamole, and I love hummus. Avocado Hummus marries those two favorites into an amazing dip for chips, pita, or veggies–-pretty much whatever your heart desires. Plus, it couldn’t be any easier to make. Simply place all your ingredients in the food processor, and turn it on until the hummus is blended smooth. Yep, that simple. It only takes about eight minutes to throw together and makes a perfect party appetizer.

GUACAMOLE STYLE DIP

I don’t know anyone who doesn’t like guacamole, and this variation has been one of my most requested side dishes to bring to friends’ gatherings.The stars in this recipe are fresh avocados, tomatoes, onion, and cilantro.I love serving Guacamole Style Dip with organic blue corn tortilla chips and strips of sweet peppers.

WHOLE30 FRIENDLY

EASY TACO MEAT

I love this Easy Taco Meat recipe because it is so versatile. You can use it for taco night with your favorite wraps and toppings, make a taco salad (which is what I usually do), or even double the recipe and freeze the leftovers as part of your meal prep. Who doesn’t love tacos?

EASY STEAK FAJITAS

You definitely want to try these Easy Steak Fajitas. Whether you serve them over greens or wrap them in a warm tortilla, you are going to love the flavor. I love to add fresh tomato, avocado, and shredded cheese to mine, but you could also use additional toppings such as black beans or sour cream.

SLOW COOKER CARNITAS

I just love it when recipes that are so simple turn out like you spent hours working on them. Slow Cooker Carnitas is one of those. Prep time is only ten to fifteen minutes, depending on how fast your are at slicing veggies. Put this in the slow cooker Friday night before bed, and it will be ready for Saturday’s festivities.

RUSS’S PERSONAL FAVORITE

CHICKEN ENCHILADA CASSEROLE

This recipe is so easy, even with the homemade enchilada sauce. In fact, it’s one that I make about once a month, so no, you don’t have to wait for Cinco de Mayo to enjoy this dish. This can also be assembled the night before or in the morning, then cooked when ready to serve.

No matter your plans for Cinco de Mayo, enjoy your friends and family, and be safe. As always, if you try any of these 7 Easy Cinco de Mayo Recipes, let me know how they turned out for you, or rate the recipe.

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Prosciutto Wrapped Asparagus

January 23, 2018 by Inspired Fresh Life Leave a Comment

Give an everyday dinner a little pizzaz with Prosciutto Wrapped Asparagus. These gems are so easy to make, yet taste like you spent the afternoon prepping them. When Russ came home from work the other night, his face light up like a five-year-old’s on Christmas day when he saw them prepped in the fridge. You just gotta love when your loved friends and family get excited about the food you prepare for them.

In the past, I made bacon wrapped asparagus many times, but when I was on a Whole30 round, I had a difficult time finding compliant bacon. Deciding to sub in prosciutto, I’ve never looked back. The prosciutto crisps up faster than bacon with less grease, and the shorter baking time means that the asparagus doesn’t get soggy. By the way, If you’re participating in Whole30, just omit the honey from the sauce for Prosciutto Wrapped Asparagus.

Are you ready to get cooking? Prep is so simple. First, trim the woody ends of your asparagus. Next, wrap 3-5 asparagus spears, depending on their thickness with one sheet of prosciutto. Place each bundle in a prepared baking dish. (I always use my Misto to lightly spray with avocado or olive oil.)

Finally, whisk together the avocado oil, honey, balsamic vinegar, black pepper, and garlic powder. Drizzle the sauce over the asparagus, and bake in a 350ºF oven for about thirty minutes. (Side note: Did you know that if you use local honey regularly, you can help combat allergies?)

That’s it. Easy peasy, and oh so tasty. I know you won’t be disappointed with the simplicity and flavor of this side dish. So easy, but makes you look so fancy. If you make Prosciutto Wrapped Asparagus and love it, please give me a rating on the blog.

Nutrition Facts

Prosciutto Wrapped Asparagus

Amount Per Serving

Calories 321 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 5g 25%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 35mg 12%

Sodium 911mg 38%

Potassium 31mg 1%

Total Carbohydrates 19g 6%

Dietary Fiber 3g 12%

Sugars 15g

Protein 15g 30%

Vitamin A 10%

Vitamin C 41%

Calcium 3%

Iron 11%

* Percent Daily Values are based on a 2000 calorie diet.

Prosciutto Wrapped Asparagus Yum

Give an everyday dinner a little pizzaz with Prosciutto Wrapped Asparagus. These gems are so easy to make, yet taste like you spent the afternoon prepping them.

Course

Side dish

Prep Time

10 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

2 tablespoons avocado oil
2 tablespoons raw honey
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon balsamic vinegar
21-30 asparagus spears
7 slices prosciutto