Live your inspired foodie life.
Grilled Summer Corn and Peach Salsa will have your taste buds dancing the salsa 💃. Yep, I was eating it right out of the bowl—it’s that good. Grilling all the veggies and peaches adds a smoky depth of flavor that takes this salsa to another level. You’re definitely going to want to make this one before grill season is over. Then you’ll be making it again and again.
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Easy Taco Meat isn’t just for Taco Tuesdays. It’s a quick and easy dinner that your family will love any night of the week. Diced peppers and onions add a ton of flavor to the meat, and the spices can easily be adjusted to suit the spiciness you prefer. Top with Guacamole for the best tasting…
Slow Cooker Carnitas are tender, juicy, and packed with huge flavor. These make some of the best tacos or burrito bowls that your family will absolutely love. Try serving with Tex-Mex Black Beans for a totally satisfying dinner.
Mediterranean Chickpea Salad is delicious, healthy, and bursting with fresh flavor. Fresh tomatoes and cucumbers are complemented by salty feta and Kalamata olives. All this on a bed of fresh spinach and basil, and drizzled with a bright, tangy Greek Vinaigrette. You’ll love this salad as a light dinner or filling lunch.
This Greek Vinaigrette salad dressing with feta and lemon is deliciously tangy and the perfect complement to any salad, but I particularly love it with my Mediterranean Chickpea Salad. It comes together in less than 10 minutes and stays fresh in the fridge for up to a week.
The stars in Easy Guacamole are fresh avocados, tomatoes, onion, and cilantro. I just love making this super easy dip for parties, and my guests always rave about it. I’ve been making variations of this Easy Guacamole Recipe for years. In fact, before I started developing recipes for Inspired Fresh Life, this was one of…
Caprese Salad is a light, refreshing side dish to serve with any dinner. Fresh mozzarella, basil, and tomatoes are lightly coated with fresh pantry staples allowing their flavors to really shine. I particularly like it paired with grilled or roasted meats, such as Buttermilk Brined Roasted Chicken.
Roasted Vegetable Primavera is a perfect dish for meatless Mondays. It’s hearty and full of flavor without feeling heavy. The brightness of lemon zest pairs perfectly with a garlic butter and parmesan cheese sauce. I ate this dish on repeat while Russ was out of town. The recipe serves four, so I had it for…
Cheesy Cauliflower Bake with bacon, green onion, and tomato is a low-carb, gluten-free casserole that even your picky eaters will love. While you could easily make a meal out of the casserole itself, I enjoyed serving it with Buttermilk Brined Chicken and Veggie Ribbon Salad. This is a fantastic lower carb option to replace gratin…