Live your inspired foodie life.
This Greek Vinaigrette salad dressing with feta and lemon is deliciously tangy and the perfect complement to any salad, but I particularly love it with my Mediterranean Chickpea Salad. It comes together in less than 10 minutes and stays fresh in the fridge for up to a week.
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The stars in Easy Guacamole are fresh avocados, tomatoes, onion, and cilantro. I just love making this super easy dip for parties, and my guests always rave about it. I’ve been making variations of this Easy Guacamole Recipe for years. In fact, before I started developing recipes for Inspired Fresh Life, this was one of…
Caprese Salad is a light, refreshing side dish to serve with any dinner. Fresh mozzarella, basil, and tomatoes are lightly coated with fresh pantry staples allowing their flavors to really shine. I particularly like it paired with grilled or roasted meats, such as Buttermilk Brined Roasted Chicken.
Roasted Vegetable Primavera is a perfect dish for meatless Mondays. It’s hearty and full of flavor without feeling heavy. The brightness of lemon zest pairs perfectly with a garlic butter and parmesan cheese sauce. I ate this dish on repeat while Russ was out of town. The recipe serves four, so I had it for…
Cheesy Cauliflower Bake with bacon, green onion, and tomato is a low-carb, gluten-free casserole that even your picky eaters will love. While you could easily make a meal out of the casserole itself, I enjoyed serving it with Buttermilk Brined Chicken and Veggie Ribbon Salad. This is a fantastic lower carb option to replace gratin…
Creamy Celeriac Soup has a bright umami flavor and is the perfect lunch or light dinner. Serve it with a rustic, crusty bread or side salad for a complete meal. I don’t know about you, but I love a delicious soup any time of the year. A few of my favorite lighter soups for Spring…
Roasted Beet and Endive Salad is perfect for a light lunch or side dish with dinner. It would also be the perfect accompaniment to a Mother’s Day Brunch. It’s elegant, yet simple to prepare. The sweet tanginess of my Champagne Vinaigrette pairs perfectly with the peppery arugula and earthy beet flavors of this salad. The…
Cinco de Mayo is just around the corner, and I’ve got you covered with easy appetizers, main dishes, and cocktails. Looking for vegetarian options? I’ve got you covered there as well. Whether you’re the host, or brining a dish to share, guests will love these simple but delicious recipes.
Champagne Vinaigrette has become a new favorite dressing for me. It’s tangy, a little sweet, and creamy thanks to emulsification.