Live your inspired foodie life.
Are you ready for a tantalizing twist on the traditional Old Fashioned cocktail? This Peanut Butter Whiskey Old Fashioned is a little fruity, slightly sweet, and tempered with bitters. It’s easy to sip on a cool fall evening and best enjoyed with a friend.
Savory Mashed Sweet Potato Blend features russets and sweet potatoes blended with roasted garlic, fresh herbs, and dairy for the creamiest and tastiest mashed potatoes to hit your dinner table.
Are you a peanut butter and chocolate fan? Then this Peanut Butter Cup Martini is made for you! It’s a sweet treat that is best enjoyed with a friend. Or, it’s the perfect indulgence for one when you just want to forget about the world around you for a minute. Peanut Butter Cup Martinis would…
If you’ve never tried roasting garlic before, this may just be a game changer for you. Fresh garlic can sometimes be overpowering, but roasting it brings out the garlic’s sweet notes and gives it a caramelized, nutty flavor. Trust me when I say it’s addicting.
BBQ Bacon Meatloaf is packed with smoky bacon, tangy barbecue sauce, and pockets of gooey, melted cheddar cheese.
This Cast Iron Skillet Frittata is going to become your new favorite way to serve eggs. It’s a fluffy, creamy, flavor explosion, that just looks fancy. Yep, it really is easy to prepare, uses only one pan, and is perfect for using up all those odds and ends in the fridge.
WARNING: Veggies are hidden in these Air Fryer Twice-Baked Loaded Potatoes. Ooey gooey Cabot Sharp Cheddar Cheese, creamy potatoes, and smoky bacon—come on, what’s not to like? Oh, that riced broccoli? Really, they won’t even notice. Yep, I’m okay with being sneaky if I can get an extra serving of veggies on the plate without…
Taco Pasta Salad is an easy and delicious dish the whole family will love. All your favorite taco ingredients combine to create a refreshing cold salad with the perfect blend of crunchy and softer textures.
Avocado Crema with Lime and Cilantro is the perfect creamy pairing for all your Mexican and Tex-Mex food recipes. It’s tangy and slightly spicy with a hint of chipotle’s smoky heat. Seriously, it was all I could do to not just eat it straight out of the bowl with a spoon. Well, maybe I had…