Roasted Red Pepper Walnut Hummus Recipe

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Roasted Red Pepper Walnut Hummus is a delicious, healthy dip that is perfect for snacking any time, but it’s also a perfect appetizer for guests while you’re finishing the final touches on dinner. However you choose to serve it, you will fall in love with how easy it is to make a mouth watering hummus at home.

Side shot of hummus swirled on plate with pita wedges blurred in the background.

This particular hummus recipe is actually a copycat version of a (now discontinued) Muhammara Dip from Trader Joe’s that is made with roasted red peppers and walnuts. It’s absolutely delicious, but I also knew that it would be totally easy to make my own version at home. My twist adds chickpeas to make it more hummus-like. For a more traditional Muhmmara Recipe, check out Suzy’s version at The Mediterranean Dish.

Healthy? Or delicious? Why not both? Slightly sweet and a little smoky, Roasted Red Pepper Walnut Hummus is a perfect snack or appetizer. It’s high in protein, fiber, antioxidants, and Omega-3s. Don’t worry though. You don’t have to tell your friends and family that it’s healthy—they’ll just love how delicious it is.

You’re gonna love how simple this recipe is! All you have to do is combine all the ingredients in your food processor and transfer to a bowl. I served it with a mix of toasted pita bread, celery sticks, and sliced red pepper. Feel free to mix it up however you like.

Overhead shot of Roasted Red Pepper Walnut Hummus garnished with red pepper slices and pita bread.

FAQs:

How do I make roasted red peppers?

I used store-bought roasted red peppers from Trader Joe’s (a pantry staple in my house), but Melissa at Return to the Kitchen has a great tutorial for How to Make Roasted Red Peppers if you are so inclined. It’s not difficult to do, and you can store them in the fridge for 5-10 days, or freeze them for future use.

How do I store homemade hummus?

Store in an airtight container in the fridge for 4-5 days—if it lasts that long.

Is hummus healthy?

In short, yes, hummus is a healthy snack, especially when made at home without all the extra preservatives and using high quality extra virgin olive oil. Chickpeas are high in both protein and fiber (which many people struggle to include enough of in their diets). Walnuts are high in both antioxidants and Omega-3s. Want to maximize the health benefits? Use veggies to dip in your hummus rather than processed chips or crackers.

What should I serve with hummus?

Hummus is a great addition to any party platter. You can dip almost anything you like in it. Some ideas to try: toasted pita bread, sweet pepper strips, sliced cucumber, sliced cauliflower, jicama sticks, carrot and celery sticks, or grape tomatoes.

How else can I use hummus?

Don’t limit hummus to just a dip for veggies and pita. You can use it for so much more. Try one of these ideas:
~Use as a spread for your favorite wraps.
~Top flatbread for a Mediterranean inspired flatbread pizza.
~You can even thin hummus with additional extra virgin olive oil and ~vinegar to make a delicious salad dressing.

HOW TO PREPARE ROASTED RED PEPPER WALNUT HUMMUS:

Prepped ingredients on a wood cutting board. — **You will need these ingredients ⇧**

Add all the ingredients to a blender or the bowl of a food processor. (My food processor is too small for all the ingredients, so I used my blender.) Pulse to combine the ingredients, then blend until smooth and creamy. You’ll need to scrape down the sides a few times.
You may need to add a little more extra virgin olive oil depending on your desired consistency. Before removing from the blender, taste for seasoning, and adjust if needed.
Place hummus in an airtight container, and store in the fridge until ready to serve.
Before serving, place in a shallow bowl, or spread a thick layer on a plate for a pretty presentation.

SERVING SUGGESTIONS FOR ROASTED RED PEPPER WALNUT HUMMUS:

Save some of your roasted peppers to top the hummus. Simply finely dice them, and sprinkle on top of the hummus before serving.
Sprinkle sesame seeds over the hummus.
Finely chop some fresh herbs, such as parsley or cilantro, and sprinkle over the top.
Add a light sprinkle of smoked paprika for an extra depth of smoky flavor.
Add a drizzle of extra virgin olive oil over the top.

Close up shot of hummus swirled on plate with pita wedges blurred in the background.

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RECIPE NOTES:

This recipe was first published on August 20, 2016, but was republished with updated photos, ingredients, and notes to make the recipe more user friendly.
I do recommend soaking the walnuts ahead of time for about 1-2 hours. It just helps them blend up smoothly.

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OTHER HUMMUS AND DIP RECIPES YOU MAY LIKE:

Mediterranean Hummus

Chipotle Black Bean Hummus

Ricotta Dip with Herbs and Garlic

Ricotta Dip in a wood bowl with cucumber slices in the background, and a hand dipping a cucumber slice into the dip.

Smoked Salmon Dip