Brussels Sprouts Coleslaw is mixed with a tangy Creamy Lemon Honey Dijon Vinaigrette that makes it a refreshing accompaniment to nearly any dish.
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Side dish
Roasted Delicata Squash with Thyme
Roasted Delicata Squash with Thyme is a simple side dish that you’re going to wish you had tried sooner. Read on for a delicious way to prepare this cousin of zucchini and summer squash.
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Gluten-free Vegetarian Stuffing
Gluten-free Vegetarian Stuffing with Apple and Cranberry is moist inside with a crispy top that adds a perfect contrasting texture. The toasted pecans also add a nice crunch to the interior.
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Gluten-free Green Bean Casserole
This deliciously creamy Gluten-free Green Bean Casserole is a favorite comfort food side dish. A buttery bread crumb topping makes it extra decadent and the perfect accompaniment to your Cornbread Dressing and Spiced Cranberry Sauce.
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Cornbread Dressing with Sausage and Cranberry
Cornbread Dressing with Sausage and Cranberry is a savory dish that the entire family will love. The tartness of the fresh cranberries is a wonderful contrast with the slight sweetness of the cornbread.
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Homemade Spiced Cranberry Sauce
Homemade Spiced Cranberry Sauce is actually quick and easy to make and can be made ahead of time, saving you some work the day of the big meal.
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Cowboy Caviar with Jalapeños
Cowboy Caviar with Jalapeños is a perfect dip for football Sundays, or any time for that matter. If you’re having a gathering of friends or family, this is a must make. It’s super easy to prepare, and is a definite crowd pleaser.
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Caprese Salad
Caprese Salad is a light, refreshing side dish to serve with any dinner. Fresh mozzarella, basil, and tomatoes are lightly coated with fresh pantry staples allowing their flavors to really shine. I particularly like it paired with grilled or roasted meats, such as Buttermilk Brined Roasted Chicken.
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Cheesy Cauliflower Bake
Cheesy Cauliflower Bake with bacon, green onion, and tomato is a low-carb, gluten-free casserole that even your picky eaters will love.
While you could easily make a meal out of the casserole itself, I enjoyed serving it with Buttermilk Brined Chicken and Veggie Ribbon Salad. This is a fantastic lower carb option to replace gratin potatoes or loaded baked potatoes.
No, I’m not going to pretend that this recipe is totally healthy—it has too much cheese for that claim. However, I believe that we deserve to indulge on occasion, and this is one delicious way to do that.…
Roasted Beet and Endive Salad with Champagne Vinaigrette
Roasted Beet and Endive Salad is perfect for a light lunch or side dish with dinner. It would also be the perfect accompaniment to a Mother’s Day Brunch. It’s elegant, yet simple to prepare.
The sweet tanginess of my Champagne Vinaigrette pairs perfectly with the peppery arugula and earthy beet flavors of this salad. The ingredients to create Roasted Beet and Endive salad are simple to assemble, and the result is a bright, beautiful salad that everyone will love.…