Live your inspired foodie life.
WARNING: Veggies are hidden in these Air Fryer Twice-Baked Loaded Potatoes. Ooey gooey Cabot Sharp Cheddar Cheese, creamy potatoes, and smoky bacon—come on, what’s not to like? Oh, that riced broccoli? Really, they won’t even notice. Yep, I’m okay with being sneaky if I can get an extra serving of veggies on the plate without hearing complaints.
Coconut Rice with Coriander is one of my favorite ways to prepare rice. It’s quick, easy, and absolutely delicious. The coconut is not overpowering—it just adds an amazing flavor to your rice.
The best part of this recipe is that it uses pantry staples you most likely already have on hand. All you need is rice, coconut milk, salt and pepper, ginger, and coriander. I like to add in fresh lemon and chives or green onion, but that is optional. Simply cook it like you would regular rice, just use coconut milk instead of water.
…Greek Inspired Cucumber Salad combines crunchy cucumbers with juicy tomatoes for a refreshing, tangy side dish that you’ll be serving up all summer long.
Talk about an easy summer salad. All that’s required is whisking together the dressing, chopping the veggies, then folding everything together. It really doesn’t get any better than this for beating the summer heat. Yep, I’m addicted to the flavors and textures in Cucumber Salad.
…If you’ve never tried Smash Potatoes, you are seriously missing out on a truly amazing side dish. Creamy on the inside and crispy on the outside—if you’re like me, you’ll be eating them straight off the pan.
My favorite flavor combination is salt, pepper, garlic powder, rosemary, and parmesan cheese. However, these potatoes are totally customizable. The possible flavor combinations are pretty endless. Don’t like rosemary? Try substituting thyme. Want a little punch of heat? Add a bit of cayenne or red pepper flakes. Heck, you can even add some cheddar cheese and bacon bits at the end of cooking to create “loaded” Smash Potatoes. Yep, I’m a cheesy girl 😂
…Brussels Sprouts Coleslaw is mixed with a tangy Creamy Lemon Honey Dijon Vinaigrette that makes it a refreshing accompaniment to nearly any dish.
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Roasted Delicata Squash with Thyme is a simple side dish that you’re going to wish you had tried sooner. Read on for a delicious way to prepare this cousin of zucchini and summer squash.
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Gluten-free Vegetarian Stuffing with Apple and Cranberry is moist inside with a crispy top that adds a perfect contrasting texture. The toasted pecans also add a nice crunch to the interior.
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This deliciously creamy Gluten-free Green Bean Casserole is a favorite comfort food side dish. A buttery bread crumb topping makes it extra decadent and the perfect accompaniment to your Cornbread Dressing and Spiced Cranberry Sauce.
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Cornbread Dressing with Sausage and Cranberry is a savory dish that the entire family will love. The tartness of the fresh cranberries is a wonderful contrast with the slight sweetness of the cornbread.
Homemade Spiced Cranberry Sauce is a sweet and tangy addition to your holiday table. Quick and easy to make–it can be made ahead of time, saving you some work the day of the big meal.
