Live your inspired foodie life.
Beans and Sausage on Toast is a simple, rustic dish that makes use of pantry staples and a few fresh ingredients. You’ll love this delicious twist on a British classic. Beans combine with sausage, onion, garlic, greens, diced tomatoes, and spices creating a quick and easy, yet satisfying, one pot dinner the family will love. Simply serve over your favorite toasted crusty bread and add a side salad (such as a refreshing Caprese Salad) or a simple mixed greens salad.
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Chorizo adds a smoky depth of flavor to chili that is absolutely delicious. This one pot Chorizo and Bean Chili will definitely become one of your favorite comfort food recipes.
Plus, it’s super easy to make and feeds a crowd. Have you ever set up a chili bar? It’s the same concept as a taco bar. Simply set out assorted toppings and let your guests serve themselves. I also like to set out additions like corn bread and baked potatoes. Yes, chili and melty cheese are delicous toppings on a baked potato. 😉…
Vegetable Sorghum Soup is the perfect healthy soup for the cooler weather to warm you up. Serve it as a hearty lunch or a light dinner with a side salad and some crusty bread.
If you’ve never heard of sorghum, don’t worry, you’re not the only one. In the United States, sorghum has primarily been used as a crop for livestock feed and the creation of ethanol. However, it is becoming popular in cooking as it does have a number of health benefits, including being a good source of plant protein and fiber. It is also high in potassium and antioxidants. …
Easy Taco Meat isn’t just for Taco Tuesdays. It’s a quick and easy dinner that your family will love any night of the week. Diced peppers and onions add a ton of flavor to the meat, and the spices can easily be adjusted to suit the spiciness you prefer. Top with Guacamole for the best tasting tacos this side of Mexico.
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Slow Cooker Carnitas are tender, juicy, and packed with huge flavor. These make some of the best tacos or burrito bowls that your family will absolutely love. Try serving with Tex-Mex Black Beans for a totally satisfying dinner.
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Roasted Vegetable Primavera is a perfect dish for meatless Mondays. It’s hearty and full of flavor without feeling heavy. The brightness of lemon zest pairs perfectly with a garlic butter and parmesan cheese sauce.
I ate this dish on repeat while Russ was out of town. The recipe serves four, so I had it for dinner one night, then took the leftovers for lunch throughout the week. Yes, it definitely reheats well. If you’re looking for other pasta recipes that are easy for meal prep, check out my Creamy Butternut Squash Pasta Bake. It’s a scrumptious pasta casserole that also freezes well—perfect for meal prepping.…
Vegetarian Tortilla Soup with Tempeh boasts bold, spicy flavor. Serve it topped with cilantro, avocado, Manchego cheese, and corn tortilla strips for a totally satisfying lunch or light dinner.
Vegetarian Tortilla Soup is also perfect for meal prep. I made this soup for dinner one night, and we had enough leftovers for lunches throughout the week. This recipe makes about five quarts of delicious soup. (You might also like Vegetarian Chili with Lentils and Butternut Squash if you’re looking for another great meal prep soup recipe.)…
You seriously need to serve these BBQ Turkey Meatballs as soon as possible. They are a fantastic appetizer for your next cocktail party, or use them as an easy main dish for a weeknight meal. They are smoky and tangy, and definitely a satisfying comfort food.
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Irish Beef Stew is an easy and delicious way to celebrate St. Patrick’s Day. Chunks of tender beef, potatoes, carrots, and parsnips slowly simmer in a delectable beef and Guinness stock.
Of course, you don’t have to wait for St. Patrick’s Day to create this amazing Irish Beef Stew. It’s delicious any day of the year. And, while there is a bit of prep involved, the fresh flavor is totally worth it. Plus, you should have plenty of leftovers to nosh on throughout the week making this a perfect recipe for meal prep.…
BBQ Chicken Sandwiches are a super easy, weeknight dinner. You only need six ingredients, and about 30 minutes, to have a tasty, hearty dinner on the table.
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