Live your inspired foodie life.
Refreshing Boozy Freeze Pops are perfect for your 4th of July celebrations. Heck they’re perfect to have on hand all summer! These are an adult treat that will make you smile like a kid 😊
Almost any cocktail that you enjoy can be transformed into a Boozy Freeze Pop or “Poptail.” I’ve included three of my favorite red, white, and blue themed cocktails to inspire you, but the possibilities are pretty endless, so let your creative flag wave.…
Smoked Pork Loin is one of my favorite summer recipes. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd.
While I know most of us aren’t having large gatherings at the moment, this is a perfect recipe for a family barbecue in the backyard. A two pound loin will provide about four generous servings. If you’re only feeding two people (like me), you’ll have leftovers to make bbq pork sandwiches 😋…
Easy Homemade Smoked Salsa is a game changer. I’ve often purchased smoky flavored salsas, but I got to thinking, “How difficult could it be to make my own?” Answer: Easy peasy! Yes, the smoking takes some time, but it certainly isn’t difficult. Besides, the extra depth of flavor that smoking the veggies creates is totally worth the extra time. Your tastebuds and your guests, if you actually save any for them, will thank you.
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Chipotle Black Bean Hummus is a healthy snack, packed with flavor, and a bit of a kick from the chipotle spice. Serve it with your favorite veggies, crackers, or pita. One of Russ’s coworkers, who swears he doesn’t like hummus, even loved it.
Not only is Chipotle Black Bean Hummus incredibly yummy, it’s so easy to prepare in your food processor. Prep to finish is only about 15 minutes. Since you’re using the food processor, the veggies only require a rough chop.
Yes, I know. It’s not a traditional hummus, but it’s oh so tasty, and makes use of so many pantry staples that most of us seem to have on hand. I’m lookin’ at you chickpeas and black beans! Besides, part of the fun of cooking is adding your own twist to a traditional recipe.…
Chorizo adds a smoky depth of flavor to chili that is absolutely delicious. This one pot Chorizo and Bean Chili will definitely become one of your favorite comfort food recipes.
Plus, it’s super easy to make and feeds a crowd. Have you ever set up a chili bar? It’s the same concept as a taco bar. Simply set out assorted toppings and let your guests serve themselves. I also like to set out additions like corn bread and baked potatoes. Yes, chili and melty cheese are delicous toppings on a baked potato. 😉…
Brussels Sprouts Coleslaw is mixed with a tangy Creamy Lemon Honey Dijon Vinaigrette that makes it a refreshing accompaniment to nearly any dish.
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This easy Smoked Salmon Dip will be a crowd favorite at your next party. Ground chili and cumin add an extra depth of smoky flavor while fresh lemon juice adds brightness to the dip.
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Quick Pickled Green Beans with a Spicy Ginger Brine are a perfect addition to a charcuterie platter. They are also an excellent garnish for a spicy Bloody Mary. Or, if you’re like me, you can just snack on them right out of the jar. However you want to enjoy them, you’ll love the tangy, spicy flavor of these Pickled Green Beans.
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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.
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Mediterranean Hummus packs in all your favorite Mediterranean flavors to create a healthy snack or appetizer. Briny olives and tangy sun-dried tomatoes blended into this smooth and creamy hummus create a flavor explosion in your mouth.
That creamy texture was extremely important to me for this particular recipe. One of my coworkers mentioned that she liked the flavor of hummus, but just didn’t care for the grainy texture. I was determined to show her that hummus could have a smooth, creamy texture. Want to know what happened?…