Roasted Garlic and Sun-Dried Tomato Hummus is my new favorite dip for veggies and pita chips. Using roasted garlic adds a slight sweetness, and the sun-dried tomatoes add a bit of tangy flavor. Plus, the smoked paprika and ground coriander add an additional depth of flavor.
What are you waiting for? Give your veggies a dip to smile about! This is also a great appetizer to serve at your summer barbeques. Or, simply use it as a healthy snack throughout the week. However you use Roasted Garlic and Sun-Dried Tomato Hummus, you and your guests will definitely love it.
MAKE ROASTED GARLIC AND SUN-DRIED TOMATO HUMMUS:
This recipe couldn’t be easier. First drain and rinse the can of garbanzo beans, then add them to the bowl of your food processor. Next, add the sun-dried tomatoes, roasted garlic, tahini, lime juice, smoked paprika, ground coriander, and Himalayan pink salt to the food processor.
Give the processor a few pulses to start blending the ingredients. With the food processor running, drizzle in the extra virgin olive oil a few tablespoons at a time. Four tablespoons was perfect for the consistency that I like.
Serve Roasted Garlic and Sun-Dried Tomato Hummus in a shallow bowl topped with freshly chopped parsley and an extra sprinkle of smoked paprika. Go ahead, dig in! Store in an airtight container in the fridge up to five days.
SERVE ROASTED GARLIC AND SUN-DRIED TOMATO HUMMUS:
- Simply serve with your favorite dippables such as fresh veggies, pita bread, or pita chips.
- Use as a spread for veggie wraps.
- Use as a spread on sweet potato toast topped with fresh avocado.
What’s your favorite way to serve or eat hummus? As always, thanks for stopping by. If you try Roasted Garlic and Sun-Dried Tomato Hummus, please leave a comment or rate the recipe.
- This is a Trader Joe’s friendly recipe. Most of the ingredients are available at a great price from your local Trader Joe’s.
- If you need to make roasted garlic for this recipe, it is SO easy. Simple cut off the top of a head of garlic, drizzle with a little extra virgin olive oil, and wrap in foil. Keeping the garlic right side up, place in a 375ºF oven for about forty-five minutes. You can easily do this while you are cooking something else. You can also check here for how to roast garlic on the grill.
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