Live your inspired foodie life.
If you’ve never tried roasting garlic before, this may just be a game changer for you. Fresh garlic can sometimes be overpowering, but roasting it brings out the garlic’s sweet notes and gives it a caramelized, nutty flavor. Trust me when I say it’s addicting.
Avocado Crema with Lime and Cilantro is the perfect creamy pairing for all your Mexican and Tex-Mex food recipes. It’s tangy and slightly spicy with a hint of chipotle’s smoky heat. Seriously, it was all I could do to not just eat it straight out of the bowl with a spoon. Well, maybe I had a few bites. 😉
Just do yourself a favor, and make this sauce as soon as possible. If you love avocados, I pinky promise you won’t regret it, and I do believe Avocado Crema will become one of your favorite all around sauces. I’ve been making variations of this for years, and this particular version is my favorite.
…Looking to up your salad dressing game? This Strawberry Basil Vinaigrette will impress with it’s slightly sweet, vibrant summer flavors.
I’m one of those gals who is totally happy drizzling a bit of extra virgin olive oil and balsamic vinegar over my salad. Yep, I actually like to taste my veggies. BUT, sometimes I want something extra special. That’s when I mix up a doozy like this.
Strawberry Basil Vinaigrette is a refreshing dressing for green and fruit salads alike. It’s creamy, tangy, and a little sweet from the strawberries and a touch of honey. Plus, it comes together in less than 10 minutes—your blender does all the work for you.
…Mango Salsa is definitely my new favorite. It has a touch of sweetness from the mangos and a kick of spice from the jalapeños, making it the perfect stand alone dip, or use it to top all your favorite tacos and nachos.
Living in south Florida definitely has its perks when it comes to mangos. It seems like half my friends have mango trees in their backyards—if not a mango tree, then an avocado tree. Not even gonna lie, I absolutely love when they share the wealth with me. But, what do you do when one of those friends brings you a bag of ten fresh mangos?
Well, Mango Salsa of course! (And Mango Coladas 😉) It’s quick, easy, and oh so yummy. Your friends and family will thank you for sharing with them. Fair warning though, they’ll probably keep asking you to make it again, and again, and again….
…Easy Homemade Smoked Salsa is a game changer. I’ve often purchased smoky flavored salsas, but I got to thinking, “How difficult could it be to make my own?” Answer: Easy peasy! Yes, the smoking takes some time, but it certainly isn’t difficult. Besides, the extra depth of flavor that smoking the veggies creates is totally worth the extra time. Your tastebuds and your guests, if you actually save any for them, will thank you.
Creamy Lemon Honey Dijon Vinaigrette is bottled sunshine and is sure to brighten any salad. A little tangy with a hint of sweetness, this dressing dances on your taste buds.
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Homemade Spiced Cranberry Sauce is a sweet and tangy addition to your holiday table. Quick and easy to make–it can be made ahead of time, saving you some work the day of the big meal.
Quick Pickled Green Beans with a Spicy Ginger Brine are a perfect addition to a charcuterie platter. They are also an excellent garnish for a spicy Bloody Mary. Or, if you’re like me, you can just snack on them right out of the jar. However you want to enjoy them, you’ll love the tangy, spicy flavor of these Pickled Green Beans.
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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.
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Cowboy Caviar with Jalapeños is a perfect dip for football Sundays, or any time for that matter. If you’re having a gathering of friends or family, this is a must make. It’s super easy to prepare, and is a definite crowd pleaser.
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