Inspired Fresh Life

Live your inspired foodie life.

Dressings, Marinades, and Condiments

Strawberry Basil Vinaigrette

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Looking to up your salad dressing game? This Strawberry Basil Vinaigrette will impress with it’s slightly sweet, vibrant summer flavors.

Close up of Strawberry Basil Vinaigrette with blurred fruit salad in background

I’m one of those gals who is totally happy drizzling a bit of extra virgin olive oil and balsamic vinegar over my salad. Yep, I actually like to taste my veggies. BUT, sometimes I want something extra special. That’s when I mix up a doozy like this.

Strawberry Basil Vinaigrette is a refreshing dressing for green and fruit salads alike. It’s creamy, tangy, and a little sweet from the strawberries and a touch of honey. Plus, it comes together in less than 10 minutes—your blender does all the work for you.

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Mango Salsa

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Mango Salsa is definitely my new favorite. It has a touch of sweetness from the mangos and a kick of spice from the jalapeños, making it the perfect stand alone dip, or use it to top all your favorite tacos and nachos.

Overhead shot of Mango Salsa in a blue bowl on small wood cutting board garnished with blue corn tortilla chips.

Living in south Florida definitely has its perks when it comes to mangos. It seems like half my friends have mango trees in their backyards—if not a mango tree, then an avocado tree. Not even gonna lie, I absolutely love when they share the wealth with me. But, what do you do when one of those friends brings you a bag of ten fresh mangos?

Well, Mango Salsa of course! (And Mango Coladas 😉) It’s quick, easy, and oh so yummy. Your friends and family will thank you for sharing with them. Fair warning though, they’ll probably keep asking you to make it again, and again, and again…….

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Easy Homemade Smoked Salsa

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Easy Homemade Smoked Salsa is a game changer. I’ve often purchased smoky flavored salsas, but I got to thinking, “How difficult could it be to make my own?” Answer: Easy peasy! Yes, the smoking takes some time, but it certainly isn’t difficult. Besides, the extra depth of flavor that smoking the veggies creates is totally worth the extra time. Your tastebuds and your guests, if you actually save any for them, will thank you.

Homemade Smoked Salsa in a blow bowl on a silver trivet over a white towel.…

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Quick Pickled Green Beans with a Spicy Ginger Brine

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Quick Pickled Green Beans with a Spicy Ginger Brine are a perfect addition to a charcuterie platter. They are also an excellent garnish for a spicy Bloody Mary. Or, if you’re like me, you can just snack on them right out of the jar. However you want to enjoy them, you’ll love the tangy, spicy flavor of these Pickled Green Beans.

Two jars of Quick Pickled Green Beans on a wood cutting board with beans, peppercorns, and sliced garlic scattered.…

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Everything but the Bagel Veggie Dip

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Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.

Everything but the Bagel Veggie Dip on a blue platter with cucumber, cauliflower, rainbow carrots, snap peas, and olives.…

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