You will need: 1 can chickpeas 3/4 cup pumpkin puree 3 tablespoons aquafaba 3 tablespoons pure maple syrup 1 1/2 teaspoons vanilla extract pumpkin pie spices
Draain and rinse the chickpeas. Make sure to reserve the liquid (aquafaba) from the can.
Add all the ingredients to a blender or food processor , and pulse to combine. Then blend until smooth and creamy. You may need a little more liquied depending on the desired consistency.
Refrigerate until ready to serve, then spread in a shallow bowl, and top with additional maple syrup and candied nuts if desired.
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