Pumpkin Pie Dessert Hummus is an easy and delicious no bake dessert for all the fall vibes.

You will need: 1 can chickpeas 3/4 cup pumpkin puree 3 tablespoons aquafaba 3 tablespoons pure maple syrup 1 1/2 teaspoons vanilla extract pumpkin pie spices

Draain and rinse the chickpeas. Make sure to reserve the liquid (aquafaba) from the can.

Add all the ingredients to a blender or food processor , and pulse to combine. Then blend until smooth and creamy.  You may need a little more liquied depending on the desired consistency.

Refrigerate until ready to serve, then spread in a shallow bowl, and top with additional maple syrup and candied nuts if desired.

Check out more recipe inspirations from Inspired Fresh Life.