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The stars in Easy Guacamole are fresh avocados, tomatoes, onion, and cilantro. I just love making this super easy dip for parties, and my guests always rave about it.
I’ve been making variations of this Easy Guacamole Recipe for years. In fact, before I started developing recipes for Inspired Fresh Life, this was one of my most requested recipes to bring to gatherings. I’ve perfected the combination of flavors that we love, but feel free to adjust for your own taste buds. …
Cheesy Cauliflower Bake with bacon, green onion, and tomato is a low-carb, gluten-free casserole that even your picky eaters will love.
While you could easily make a meal out of the casserole itself, I enjoyed serving it with Buttermilk Brined Chicken and Veggie Ribbon Salad. This is a fantastic lower carb option to replace gratin potatoes or loaded baked potatoes.
No, I’m not going to pretend that this recipe is totally healthy—it has too much cheese for that claim. However, I believe that we deserve to indulge on occasion, and this is one delicious way to do that.…
This Slow Cooker Chili is simple to make and packed full of flavor. That’s what makes it simply fantastic. In fact, even with only two of us, the first time I made this chili, none of it made it into the freezer. We just ate it all up over the course of two days.
Simply Fantastic Slow Cooker Chili is also a great party food, and since it’s made in the slow cooker, it is easy to keep warm for people to serve themselves as they get hungry throughout the party. I would definitely put this chili on the menu for a Super Bowl party! I’m all about being able to enjoy my guests and not being stuck in the kitchen any more than I need to.…
Taco Cheese Ball is a delicious twist on the classic cheese ball recipe. It has a slight kick from the pickled jalapeños that is tempered by the cheese. One bite, and you’ll fall in love.
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This easy Chicken Enchilada Casserole is packed full of all the enchilada flavors you love in a time saving casserole form. A delicious homemade enchilada sauce is simmered together with chicken, black beans, corn, and green chiles. This dish has just the right amount of spice to warm you from head to toe.
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I created this Savory Sweet Potato Mash because I wanted a different twist on the traditional sweet potato casserole that is typically on the holiday table. Not to say that there isn’t a bit of sweet, they are sweet potatoes, but there is no added sweetener (or gooey marshmallows). This is a dish that you can easily prepare a day ahead of time, and just heat up when you are ready to serve, which is what I did when I was testing my holiday recipes.
You’ll love how easy this Savory Sweet Potato Mash is to prepare. Even better, you’ll love the flavor of this new twist on a holiday classic. Rather than the added sweetness of sugar or maple syrup, this sweet potato mash uses sage, rosemary, and leeks to create a unique savory flavor. The recipe is also gluten-free and Whole30 friendly.…
Yes, I will admit it. I absolutely love salmon—especially this Teriyaki Salmon with Rosemary. It is probably one of my favorite fish to cook at home. I’ve made this recipe for years, but ever since figuring out how to make my own delicious refined sugar-free teriyaki sauce, I’ll make it even more. If you haven’t tried my Homemade Teriyaki Sauce, you really need to check it out. It uses all natural ingredients and is also gluten-free. I don’t think you’ll ever go back to store bought teriyaki once you discover how easy it is to make. Did I mention that it’s also Whole30 friendly?
You might be asking yourself, “Is she crazy combining teriyaki with rosemary?” Yes, I’m definitely a little crazy, but this flavor combo definitely works. It wouldn’t be my go to salmon marinade for years if it didn’t. The teriyaki pairs perfectly with the sweetness of the salmon, and the rosemary adds a depth of earthiness to the dish. Dare I say that Teriyaki Salmon with Rosemary is quite the perfect weeknight (or any night) dinner?
Let’s get cooking. This recipe is simple beyond belief, and it only takes 20 minutes to cook. I usually marinate the salmon while I am prepping our side dishes.
Place the Homemade Teriyaki Sauce in a shallow bowl, and sprinkle with the rosemary. Place the salmon flesh side down in the bowl. Let the salmon marinate for approximately 30 minutes while you prep the rest of dinner.
Preheat the oven to 350ºF. Place the salmon in a prepared baking dish (skin side down), and bake for approximately 20 minutes. Salmon is ready when it flakes fairly easily with a fork.
Yes, it really is that simple.
Serve with your favorite side dishes. Two of my favorites are Brown Rice Pilaf and Toasted Sesame Green Beans.
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Thanks for stopping by, and as always, if you try a recipe and love it, please rate it or leave a review.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings | servings |
Ingredients
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Note: Nutritional information is an approximation based on the salmon without the teriyaki sauce. View the nutritional information for Homemade Teriyaki Sauce. Different brands and/or quantities will change the nutrition profile.
Shop items used in this recipe:
Even though we’re still in full on summer weather here in south FL, I’m attempting to cozy up to fall with these Apple Crisp Cookies. The weather might not be speaking fall here yet, but these cookies are most definitely making my house smell like it. Now, I just need to turn the air down a few notches for some crisp weather.
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Vegetable Miso Noodle Soup is packed full of veggies and the earthy flavors of miso and ginger. A bit of hot sauce gives it a little kick to warm you up as the weather starts cooling down. I opted for mushrooms, bok choy, carrots, and green onion as my veggies, but you could also use a different variety of cabbage, peas, or bean sprouts. This soup is so easy to customize with your own favorite flavor combos. Just don’t skip the miso and ginger.
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These Teriyaki Turkey Meatballs are really easy to make and packed full of flavor. It’s an easy dinner that also lends itself well to meal prep. Ignore those people who tell you that turkey meatballs are dry and tasteless. Simply not true. These meatballs have a ton of flavor from the mushrooms, onion, garlic, ginger, and toasted sesame oil.
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