Spiced Hot Toddy

This twist on a classic Hot Toddy really elevates the flavor game. Traditionally, a Hot Toddy is simply hot water, honey, a squeeze of lemon, and whiskey. While I do enjoy the classic, my Spiced Hot Toddy is infused with cinnamon and star anise. Talk about a flavor boost that takes this cocktail to the next level! I know my cold weather friends are going to want to try this Spiced Hot Toddy.

I was first introduced to a Hot Toddy in my early twenties while at a bar with some friends. I had a cold, and nothing really sounded good to drink. Yes, I should have been at home in bed, but I was in my twenties, remember? Anyway, the bartender suggested a Hot Toddy. I still remember  how the lemon and honey soothed my throat, and the whiskey definitely warmed me up.

These days, I would listen to my body, and stay home and get some rest. But, I would still enjoy this Spiced Hot Toddy snuggled up with a blanket on the couch. If you don’t imbibe, you could skip the whiskey and still enjoy the warming spices and honey. Not gonna lie though, I like a little nip of Jameson in mine. However, feel free to use your favorite whiskey.

PREPARE SPICED HOT TODDY:

Bring 3 cups water with 3 star anise, 2 cinnamon sticks, and the slices of half a lemon to a boil. Once the water reaches a full boil, turn the burner to simmer, and let steep for about 10 minutes.

Meanwhile, add a shot of whiskey and a teaspoon of honey to each mug. Once the spices have steeped, fill each mug half way with water. Stir to melt the honey, then fill the rest of the way. Garnish with a lemon wheel, if desired.

Note: These directions are for two servings. Simply adjust the proportions for the amount of servings needed.

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RECIPE NOTES:

• Add more or less honey to taste, depending on your sweet tooth.
• Add more or less whiskey, depending on how strong you like your cocktails.
• While the distillation process removes gluten from grains, you should be cautious if you have a severe allergy to gluten. Check out Urban Tastebud for a Gluten-free Whiskey List. The Whiskey Wash also has an informative article about gluten-free whiskey.
• I found my double wall, glass coffee mugs at Home Goods, but you can find similar coffee mugs on Amazon. 
• Check out all the Cocktail and Drink recipes.

PIN THIS RECIPE FOR LATER: 

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Spiced Hot Toddy

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This twist on the classic Hot Toddy uses star anise and cinnamon to elevate the flavor game.

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Ingredients

• 3 cups water
• 1 medium lemon sliced into rounds
• 2 cinnamon sticks
• 3 whole star anise
• 2 teaspoons honey divided
• 2 ½ ounces whiskey divided

Instructions

1. Bring 3 cups water with 3 star anise, 2 cinnamon sticks, and the slices of half a lemon to a boil. Once the water reaches a full boil, turn the burner to simmer, and let steep for about 10 minutes.
2. Meanwhile, add a shot of whiskey and a teaspoon of honey to each mug. Once the spices have steeped, fill each mug half way with water. Stir to melt the honey, then fill the rest of the way. Garnish with a lemon wheel, if desired.

Notes

• Add more or less honey to taste, depending on your sweet tooth.
• Add more or less whiskey, depending on how strong you like your cocktails.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 118

Note: Nutritional information is an approximation. Different brands and/or quantities will change the nutrition profile.

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