A Peanut Butter White Russian is a delicious twist on a classic cocktail. It’s smooth and creamy and quite possibly the perfect after dinner treat.
While a classic White Russian cocktail recipe calls for vodka, we’re mixing things up a bit and substituting peanut butter whiskey for the vodka. The result? A sweet treat that you’re going to wish you had discovered sooner.
Yes, I know some of the purists out there might consider it sacrilege to change up the ingredients in a classic cocktail, but trust me, it is absolutely delicious. Haven’t tried peanut butter whiskey yet? This is the perfect drink to give it a shot.
FAQs:
Both cocktails are served in a rocks glass over ice, and both incorporate vodka and Kahlua. The difference is that a White Russian adds cream to the cocktail. The names are derived from the color of the drinks.
Kahlua is a coffee flavored liqueur. Don’t worry, it’s not bitter—it’s actually quite sweet. It’s a Mexican liqueur that is made from rum, sugar, and coffee.
In my opinion, it is a sweet whiskey with subtle notes of peanut butter, definitely not overbearing. Real peanuts are actually used in making Skrewball’s Peanut Butter Whiskey. While I enjoy this whiskey, if you are a whiskey purist, this is may not for you.
How to Prepare a Peanut Butter White Russian:
- Fill a rocks glass with ice.
- Pour in the peanut butter whiskey, then the Kahlua. Slowly pour the half and half over the top.
- Stir slowly to combine the ingredients. Alternatively, some people prefer their White Russian shaken. This creates a super frothy drink.
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Ingredient Substitutions:
- If you don’t have half and half on hand, whole milk can be substituted. It’s just not quite as creamy.
- Some people prefer heavy cream over the half and half for an ultra rich, creamy cocktail.
- Milk allergy—substitute any milk alternative you like. Coconut cream can also be used.
Recipe Notes:
- I used a whiskey ice ball rather than traditional cubes. This chills the drink quickly and keeps it cold without diluting the cocktail as quickly.
- A measured shot glass allows you to get the perfect proportions in your cocktails.
- I used my homemade Kahlua that a friend gave to me as a gift. If you're interested in making your own coffee liqueur, check out DIY Coffe Liqueur at Serious Eats.
- Explore all the Cocktail and Drink recipes from Inspired Fresh Life.
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More Peanut Butter Whiskey Cocktails to Love:
More Peanut Butter Whiskey Cocktails:
Peanut Butter White Russian
This Peanut Butter White Russian swaps out the vodka for peanut butter whiskey creating a delicious twist on a classic cocktail. It’s smooth, creamy and quite possibly the perfect after dinner treat.
Ingredients
- 1.5 ounces peanut butter whiskey (I like Skrewball.)
- .75 ounce Kahlua or coffee liqueur
- .5 ounce half and half or heavy cream
Instructions
- Fill a rocks glass with ice.
- Pour in the peanut butter whiskey, then the Kahlua. Slowly pour the half and half over the top.
- Stir slowly to combine the ingredients. Alternatively, some people prefer their White Russian shaken. This creates a super frothy drink.
Notes
- If you don’t have half and half on hand, whole milk can be substituted. It’s just not quite as creamy.
- Some people prefer heavy cream over the half and half for an ultra rich, creamy cocktail.
- Milk allergy—substitute any milk alternative you like. Coconut cream can also be used.
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