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Easy Taco Meat isn’t just for Taco Tuesdays. It’s a quick and easy dinner that your family will love any night of the week. Diced peppers and onions add a ton of flavor to the meat, and the spices can easily be adjusted to suit the spiciness you prefer. Top with Guacamole for the best tasting tacos this side of Mexico.
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The parsnips give these Parsnip Mashed Potatoes a delicious earthy flavor, and the nutritional yeast adds a hint of cheese without adding any dairy to these vegan, Whole30 friendly mashed potatoes. Why not try a unique take on the traditional mashed potatoes for your Thanksgiving table this year?
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I created this Savory Sweet Potato Mash because I wanted a different twist on the traditional sweet potato casserole that is typically on the holiday table. Not to say that there isn’t a bit of sweet, they are sweet potatoes, but there is no added sweetener (or gooey marshmallows). This is a dish that you can easily prepare a day ahead of time, and just heat up when you are ready to serve, which is what I did when I was testing my holiday recipes.
You’ll love how easy this Savory Sweet Potato Mash is to prepare. Even better, you’ll love the flavor of this new twist on a holiday classic. Rather than the added sweetness of sugar or maple syrup, this sweet potato mash uses sage, rosemary, and leeks to create a unique savory flavor. The recipe is also gluten-free and Whole30 friendly.…
Yes, I will admit it. I absolutely love salmon—especially this Teriyaki Salmon with Rosemary. It is probably one of my favorite fish to cook at home. I’ve made this recipe for years, but ever since figuring out how to make my own delicious refined sugar-free teriyaki sauce, I’ll make it even more. If you haven’t tried my Homemade Teriyaki Sauce, you really need to check it out. It uses all natural ingredients and is also gluten-free. I don’t think you’ll ever go back to store bought teriyaki once you discover how easy it is to make. Did I mention that it’s also Whole30 friendly?
You might be asking yourself, “Is she crazy combining teriyaki with rosemary?” Yes, I’m definitely a little crazy, but this flavor combo definitely works. It wouldn’t be my go to salmon marinade for years if it didn’t. The teriyaki pairs perfectly with the sweetness of the salmon, and the rosemary adds a depth of earthiness to the dish. Dare I say that Teriyaki Salmon with Rosemary is quite the perfect weeknight (or any night) dinner?
Let’s get cooking. This recipe is simple beyond belief, and it only takes 20 minutes to cook. I usually marinate the salmon while I am prepping our side dishes.
Place the Homemade Teriyaki Sauce in a shallow bowl, and sprinkle with the rosemary. Place the salmon flesh side down in the bowl. Let the salmon marinate for approximately 30 minutes while you prep the rest of dinner.
Preheat the oven to 350ºF. Place the salmon in a prepared baking dish (skin side down), and bake for approximately 20 minutes. Salmon is ready when it flakes fairly easily with a fork.
Yes, it really is that simple.
Serve with your favorite side dishes. Two of my favorites are Brown Rice Pilaf and Toasted Sesame Green Beans.
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Thanks for stopping by, and as always, if you try a recipe and love it, please rate it or leave a review.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings | servings |
Ingredients
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Note: Nutritional information is an approximation based on the salmon without the teriyaki sauce. View the nutritional information for Homemade Teriyaki Sauce. Different brands and/or quantities will change the nutrition profile.
Shop items used in this recipe:
These Teriyaki Turkey Meatballs are really easy to make and packed full of flavor. It’s an easy dinner that also lends itself well to meal prep. Ignore those people who tell you that turkey meatballs are dry and tasteless. Simply not true. These meatballs have a ton of flavor from the mushrooms, onion, garlic, ginger, and toasted sesame oil.
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I don’t know how much cooking you’ve done with toasted sesame oil, but it really imparts an amazing flavor to anything that’s cooked in it. These Toasted Sesame Green Beans are no exception. Sautéing the beans gives them a crisp tenderness, and the almond slivers add a crunch of texture to the dish. These green beans are so simple and quick to prepare, but they are packed with huge flavor.
Toasted Sesame Green Beans make an excellent side dish to accompany any protein, or you can serve them over a rice dish to create a vegetarian entree. I do believe you will love these green beans as much as we did.…
Spinach Stuffed Rolled Chicken only looks like a fancy dinner that you spent hours prepping in the kitchen. This is a company worthy dish and is actually quite easy to prepare. You could even prep it the night before, then just pop it in the oven when you get home from work the next day. I love to prep dishes like this ahead of time when I’m having dinner guests so that I can spend more time socializing than in the kitchen.
One of the things I like most about this dish is the amazing flavor using fresh ingredients imparts. The seasoning is simple, but the flavor of the bell peppers and onion really infuse the chicken. And, if you elect to grill the chicken rather than bake it, you’ll get some of that wonderful smoky flavor as well. I’m definitely a grill advocate, and with a bit of grill season left, why not throw this stuffed chicken on the grill?…
Vegetable Gnocchi Soup is so easy to make, and with fresh veggies and herbs, the taste simply can’t be beat. I know, many of us are pretty warm right now, but I just love making a big batch of soup to have on hand for lunches at work during the week. Plus, most soups freeze well, making this a great choice for make ahead freezer meals.
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Ultimate Pizza Stuffed Peppers taste like my favorite supreme pizza without the extra carbs and gluten of the crust. These were a hit in my house, and I will definitely be making them again. Besides, I love that bell peppers are little power houses of nutrients, which we don’t typically associate with pizza.
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Russ made me a version of Lomo Saltado a few years ago that was fantastic. About a year later, I wanted to surprise him with it for dinner. I was happy to come across Skinny Taste’s version in my web search. If you’ve never checked out Skinny Taste’s recipes, you’re missing out. I only slightly adapted the recipe to suit our tastes and ensure there were leftovers.
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