Whole 30

Strawberry Basil Vinaigrette

July 30, 2020 by Inspired Fresh Life 2 Comments

Looking to up your salad dressing game? This Strawberry Basil Vinaigrette will impress with it’s slightly sweet, vibrant summer flavors.

Close up of Strawberry Basil Vinaigrette with blurred fruit salad in background

I’m one of those gals who is totally happy drizzling a bit of extra virgin olive oil and balsamic vinegar over my salad. Yep, I actually like to taste my veggies. BUT, sometimes I want something extra special. That’s when I mix up a doozy like this.

Strawberry Basil Vinaigrette is a refreshing dressing for green and fruit salads alike. It’s creamy, tangy, and a little sweet from the strawberries and a touch of honey. Plus, it comes together in less than 10 minutes—your blender does all the work for you.

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Mango Salsa

July 15, 2020 by Inspired Fresh Life 2 Comments

Mango Salsa is definitely my new favorite. It has a touch of sweetness from the mangos and a kick of spice from the jalapeños, making it the perfect stand alone dip, or use it to top all your favorite tacos and nachos.

Overhead shot of Mango Salsa in a blue bowl on small wood cutting board garnished with blue corn tortilla chips.

Living in south Florida definitely has its perks when it comes to mangos. It seems like half my friends have mango trees in their backyards—if not a mango tree, then an avocado tree. Not even gonna lie, I absolutely love when they share the wealth with me. But, what do you do when one of those friends brings you a bag of ten fresh mangos?

Well, Mango Salsa of course! (And Mango Coladas 😉) It’s quick, easy, and oh so yummy. Your friends and family will thank you for sharing with them. Fair warning though, they’ll probably keep asking you to make it again, and again, and again….

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Smoked Pork Loin Roast with a Savory Rub

June 30, 2020 by Inspired Fresh Life 2 Comments

Smoked Pork Loin is one of my favorite summer recipes. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd.

Smoked Pork Loin half sliced on wooden cutting board with knife behind and garnished with parsley.

While I know most of us aren’t having large gatherings at the moment, this is a perfect recipe for a family barbecue in the backyard. A two pound loin will provide about four generous servings. If you’re only feeding two people (like me), you’ll have leftovers to make bbq pork sandwiches 😋

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Smash Potatoes with Rosemary and Parmesan

June 23, 2020 by Inspired Fresh Life 3 Comments

If you’ve never tried Smash Potatoes, you are seriously missing out on a truly amazing side dish. Creamy on the inside and crispy on the outside—if you’re like me, you’ll be eating them straight off the pan.

Close up of Smash Potatoes on a sheet pan

My favorite flavor combination is salt, pepper, garlic powder, rosemary, and parmesan cheese. However, these potatoes are totally customizable. The possible flavor combinations are pretty endless. Don’t like rosemary? Try substituting thyme. Want a little punch of heat? Add a bit of cayenne or red pepper flakes. Heck, you can even add some cheddar cheese and bacon bits at the end of cooking to create “loaded” Smash Potatoes. Yep, I’m a cheesy girl 😂

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Easy Homemade Smoked Salsa

June 6, 2020 by Inspired Fresh Life 2 Comments

Easy Homemade Smoked Salsa is a game changer. I’ve often purchased smoky flavored salsas, but I got to thinking, “How difficult could it be to make my own?” Answer: Easy peasy! Yes, the smoking takes some time, but it certainly isn’t difficult. Besides, the extra depth of flavor that smoking the veggies creates is totally worth the extra time. Your tastebuds and your guests, if you actually save any for them, will thank you.

Homemade Smoked Salsa in a blow bowl on a silver trivet over a white towel.

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Air Fryer Whole Chicken with Lemon and Thyme

May 13, 2020 by Inspired Fresh Life Leave a Comment

Air Fryer Whole Chicken with Lemon and Thyme is a recipe that I’ve been making on repeat lately, at least every other week. Why, you ask? Number one—it’s tender and juicy with a deliciously crispy skin. Number two—it’s incredibly economical. Not only do you have an easy, scrumptious dinner for the night, but you also have leftover shredded chicken to incorporate into other recipes. Plus, you also have the bones to cook down into a nourishing broth for so many uses in the kitchen.

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Creamy Lemon Honey Dijon Vinaigrette

February 5, 2020 by Inspired Fresh Life 1 Comment

Creamy Lemon Honey Dijon Vinaigrette is bottled sunshine and is sure to brighten any salad. A little tangy with a hint of sweetness, this dressing dances on your taste buds.

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Roasted Delicata Squash with Thyme

January 7, 2020 by Inspired Fresh Life 6 Comments

Roasted Delicata Squash with Thyme is a simple side dish that you’re going to wish you had tried sooner. Read on for a delicious way to prepare this cousin of zucchini and summer squash.

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Easy Taco Meat

August 18, 2019 by Inspired Fresh Life Leave a Comment

Easy Taco Meat isn’t just for Taco Tuesdays. It’s a quick and easy dinner that your family will love any night of the week. Diced peppers and onions add a ton of flavor to the meat, and the spices can easily be adjusted to suit the spiciness you prefer. Top with Guacamole for the best tasting tacos this side of Mexico.

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Parsnip Mashed Potatoes

November 15, 2018 by Inspired Fresh Life 2 Comments

The parsnips give these Parsnip Mashed Potatoes a delicious earthy flavor, and the nutritional yeast adds a hint of cheese without adding any dairy to these vegan, Whole30 friendly mashed potatoes. Why not try a unique take on the traditional mashed potatoes for your Thanksgiving table this year?

Parsnip Mashed Potatoes in a blue bowl next to mini pumpkins.

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