Brussels Sprouts Coleslaw is mixed with a tangy Creamy Lemon Honey Dijon Vinaigrette that makes it a refreshing accompaniment to nearly any dish.
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Vegetarian
Creamy Lemon Honey Dijon Vinaigrette
Creamy Lemon Honey Dijon Vinaigrette is bottled sunshine and is sure to brighten any salad. A little tangy with a hint of sweetness, this dressing dances on your taste buds.
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Roasted Delicata Squash with Thyme
Roasted Delicata Squash with Thyme is a simple side dish that you’re going to wish you had tried sooner. Read on for a delicious way to prepare this cousin of zucchini and summer squash.
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Gluten-free Vegetarian Stuffing
Gluten-free Vegetarian Stuffing with Apple and Cranberry is moist inside with a crispy top that adds a perfect contrasting texture. The toasted pecans also add a nice crunch to the interior.
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Gluten-free Green Bean Casserole
This deliciously creamy Gluten-free Green Bean Casserole is a favorite comfort food side dish. A buttery bread crumb topping makes it extra decadent and the perfect accompaniment to your Cornbread Dressing and Spiced Cranberry Sauce.
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Everything but the Bagel Veggie Dip
Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.
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Mediterranean Hummus Recipe
Mediterranean Hummus packs in all your favorite Mediterranean flavors to create a healthy snack or appetizer. Briny olives and tangy sun-dried tomatoes blended into this smooth and creamy hummus create a flavor explosion in your mouth.
That creamy texture was extremely important to me for this particular recipe. One of my coworkers mentioned that she liked the flavor of hummus, but just didn’t care for the grainy texture. I was determined to show her that hummus could have a smooth, creamy texture. Want to know what happened?…
Vegetable Sorghum Soup
Vegetable Sorghum Soup is the perfect healthy soup for the cooler weather to warm you up. Serve it as a hearty lunch or a light dinner with a side salad and some crusty bread.
If you’ve never heard of sorghum, don’t worry, you’re not the only one. In the United States, sorghum has primarily been used as a crop for livestock feed and the creation of ethanol. However, it is becoming popular in cooking as it does have a number of health benefits, including being a good source of plant protein and fiber. It is also high in potassium and antioxidants. …
Gluten-free Apple Date Bars
Apple Date Bars are a delicious, sweet treat that your family and friends will beg you to make again and again. A thick, creamy date mixture sits atop a crunchy oat crust, and topped with a sweet crumble. Serve these bars cold for a fantastic snack or warm with a scoop of vanilla ice cream for a delicious dessert. 😋
I love this recipe because it’s easy to make, tastes amazing, and uses coconut palm sugar rather than processed sugar. And yes, it’s also gluten-free. But, you know what? No one will even notice that. All they’ll do is rave about how delicious these bars are. And, you can feel good about serving up a delicious treat that is relatively healthy.…
Cowboy Caviar with Jalapeños
Cowboy Caviar with Jalapeños is a perfect dip for football Sundays, or any time for that matter. If you’re having a gathering of friends or family, this is a must make. It’s super easy to prepare, and is a definite crowd pleaser.
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