Live your inspired foodie life.
Slightly smoky, tangy, and highly addictive, Everything But the Bagel Veggie Dip will disappear soon after you set it out. It reminds me a little of French onion dip, but so much healthier for you than a store-bought version. Plus, this veggie dip is so easy to make–it takes less than ten minutes once your garlic is roasted.
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Mediterranean Hummus packs in all your favorite Mediterranean flavors to create a healthy snack or appetizer. Briny olives and tangy sun-dried tomatoes blended into this smooth and creamy hummus create a flavor explosion in your mouth.
That creamy texture was extremely important to me for this particular recipe. One of my coworkers mentioned that she liked the flavor of hummus, but just didn’t care for the grainy texture. I was determined to show her that hummus could have a smooth, creamy texture. Want to know what happened?…
Vegetable Sorghum Soup is the perfect healthy soup for the cooler weather to warm you up. Serve it as a hearty lunch or a light dinner with a side salad and some crusty bread.
If you’ve never heard of sorghum, don’t worry, you’re not the only one. In the United States, sorghum has primarily been used as a crop for livestock feed and the creation of ethanol. However, it is becoming popular in cooking as it does have a number of health benefits, including being a good source of plant protein and fiber. It is also high in potassium and antioxidants. …
Apple Date Bars are a delicious, sweet treat that your family and friends will beg you to make again and again. A thick, creamy date mixture sits atop a crunchy oat crust, and topped with a sweet crumble. Serve these bars cold for a fantastic snack or warm with a scoop of vanilla ice cream for a delicious dessert. 😋
I love this recipe because it’s easy to make, tastes amazing, and uses coconut palm sugar rather than processed sugar. And yes, it’s also gluten-free. But, you know what? No one will even notice that. All they’ll do is rave about how delicious these bars are. And, you can feel good about serving up a delicious treat that is relatively healthy.…
Cowboy Caviar with Jalapeños is a perfect dip for football Sundays, or any time for that matter. If you’re having a gathering of friends or family, this is a must make. It’s super easy to prepare, and is a definite crowd pleaser.
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Grilled Summer Corn and Peach Salsa will have your taste buds dancing the salsa 💃. Yep, I was eating it right out of the bowl—it’s that good. Grilling all the veggies and peaches adds a smoky depth of flavor that takes this salsa to another level. You’re definitely going to want to make this one before grill season is over. Then you’ll be making it again and again.
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Mediterranean Chickpea Salad is delicious, healthy, and bursting with fresh flavor. Fresh tomatoes and cucumbers are complemented by salty feta and Kalamata olives. All this on a bed of fresh spinach and basil, and drizzled with a bright, tangy Greek Vinaigrette. You’ll love this salad as a light dinner or filling lunch.
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Caprese Salad is a light, refreshing side dish to serve with any dinner. Fresh mozzarella, basil, and tomatoes are lightly coated with fresh pantry staples allowing their flavors to really shine. I particularly like it paired with grilled or roasted meats, such as Buttermilk Brined Roasted Chicken.
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Roasted Vegetable Primavera is a perfect dish for meatless Mondays. It’s hearty and full of flavor without feeling heavy. The brightness of lemon zest pairs perfectly with a garlic butter and parmesan cheese sauce.
I ate this dish on repeat while Russ was out of town. The recipe serves four, so I had it for dinner one night, then took the leftovers for lunch throughout the week. Yes, it definitely reheats well. If you’re looking for other pasta recipes that are easy for meal prep, check out my Creamy Butternut Squash Pasta Bake. It’s a scrumptious pasta casserole that also freezes well—perfect for meal prepping.…
Creamy Celeriac Soup has a bright umami flavor and is the perfect lunch or light dinner. Serve it with a rustic, crusty bread or side salad for a complete meal.
I don’t know about you, but I love a delicious soup any time of the year. A few of my favorite lighter soups for Spring include: Vegetable Miso Soup, Loaded Vegetable Bean Soup, and Vegetarian Tortilla Soup with Tempeh. My friend Haylie over at Our Balanced Bowl has a delicious recipe for Tuscan White Bean Soup that you might also like.…