This easy Vegetable Minestrone Soup makes use of those pantry staples so many of us have stocked up right now. One of the things I love about minestrone soup, besides the amazing flavor, is how versatile it is.
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Soup
One Pot Chorizo and Bean Chili
Chorizo adds a smoky depth of flavor to chili that is absolutely delicious. This one pot Chorizo and Bean Chili will definitely become one of your favorite comfort food recipes.
Plus, it’s super easy to make and feeds a crowd. Have you ever set up a chili bar? It’s the same concept as a taco bar. Simply set out assorted toppings and let your guests serve themselves. I also like to set out additions like corn bread and baked potatoes. Yes, chili and melty cheese are delicous toppings on a baked potato. 😉…
Vegetable Sorghum Soup
Vegetable Sorghum Soup is the perfect healthy soup for the cooler weather to warm you up. Serve it as a hearty lunch or a light dinner with a side salad and some crusty bread.
If you’ve never heard of sorghum, don’t worry, you’re not the only one. In the United States, sorghum has primarily been used as a crop for livestock feed and the creation of ethanol. However, it is becoming popular in cooking as it does have a number of health benefits, including being a good source of plant protein and fiber. It is also high in potassium and antioxidants. …
Creamy Celeriac (Celery Root) Soup
Creamy Celeriac Soup has a bright umami flavor and is the perfect lunch or light dinner. Serve it with a rustic, crusty bread or side salad for a complete meal.
I don’t know about you, but I love a delicious soup any time of the year. A few of my favorite lighter soups for Spring include: Vegetable Miso Soup, Loaded Vegetable Bean Soup, and Vegetarian Tortilla Soup with Tempeh. My friend Haylie over at Our Balanced Bowl has a delicious recipe for Tuscan White Bean Soup that you might also like.…
Simply Fantastic Slow Cooker Chili
This Slow Cooker Chili is simple to make and packed full of flavor. That’s what makes it simply fantastic. In fact, even with only two of us, the first time I made this chili, none of it made it into the freezer. We just ate it all up over the course of two days.
Simply Fantastic Slow Cooker Chili is also a great party food, and since it’s made in the slow cooker, it is easy to keep warm for people to serve themselves as they get hungry throughout the party. I would definitely put this chili on the menu for a Super Bowl party! I’m all about being able to enjoy my guests and not being stuck in the kitchen any more than I need to.…
Easy Ham and Bean Soup
Happy New Year to my all friends out there. However you decide to celebrate, I hope your New Year is full of love, laughter, joy, and an abundance of good food.
Ham and Bean Soup is the perfect way to use up that leftover Christmas or New Year’s ham. It’s hearty and warms your soul on a cold day. Serve it with some warm crusty bread and a side salad for a delicious dinner your whole family will love.
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Vegetable Miso Noodle Soup
Vegetable Miso Noodle Soup is packed full of veggies and the earthy flavors of miso and ginger. A bit of hot sauce gives it a little kick to warm you up as the weather starts cooling down. I opted for mushrooms, bok choy, carrots, and green onion as my veggies, but you could also use a different variety of cabbage, peas, or bean sprouts. This soup is so easy to customize with your own favorite flavor combos. Just don’t skip the miso and ginger.
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Vegetable Gnocchi Soup
Vegetable Gnocchi Soup is so easy to make, and with fresh veggies and herbs, the taste simply can’t be beat. I know, many of us are pretty warm right now, but I just love making a big batch of soup to have on hand for lunches at work during the week. Plus, most soups freeze well, making this a great choice for make ahead freezer meals.
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Creamy Broccoli Potato Soup
This Creamy Broccoli Potato Soup is both dairy-free and gluten-free, yet it still packs creamy deliciousness into each bite. I made a pot of this soup on Sunday and ate it for lunch all week long. You’ll love the flavor the fresh herbs impart, and nutritional yeast gives it a slightly cheesy, earthy flavor while staying dairy-free.
Want a lower carb option for a deliciously creamy soup? Try my Creamy Celeriac (Celery Root) Soup.
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Very Veggie Farro Soup
I love making soups on the weekend that I can take to work with me throughout the week for lunches. Very Veggie Farro Soup turned out delicious, and the farro is filling enough to carry me through the rest of a long shift. Most importantly, as you know, homemade soup packs so much more flavor and is so much healthier than those cans or boxes that you find in the grocery store aisles. Plus, you know that you are using quality whole food ingredients with no additives.
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