Live your inspired foodie life.
Air Fryer Whole Chicken with Lemon and Thyme is a recipe that I’ve been making on repeat lately, at least every other week. Why, you ask? Number one—it’s tender and juicy with a deliciously crispy skin. Number two—it’s incredibly economical. Not only do you have an easy, scrumptious dinner for the night, but you also have leftover shredded chicken to incorporate into other recipes. Plus, you also have the bones to cook down into a nourishing broth for so many uses in the kitchen.
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This easy Vegetable Minestrone Soup makes use of those pantry staples so many of us have stocked up right now. One of the things I love about minestrone soup, besides the amazing flavor, is how versatile it is.
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If you like stuffed peppers, you will love how easy this Unstuffed Pepper Casserole is to make. And, even better, it’s great for meal prep—it freezes well for easy week night dinners.
Plus, it’s super easy to adapt this recipe to what you have on hand. Use any rice or grain you have in your pantry. I’ve used white, brown, or wild rice (sometimes a combination). You can even use quinoa for an extra nutritional boost. Don’t have fresh peppers? Dice up a jar of fire roasted peppers. I like to use turkey sausage in mine, but you can substitute any ground meat you have on hand. Heck, you can even go vegetarian and substitute mushrooms or eggplant for the meat. …
Chorizo adds a smoky depth of flavor to chili that is absolutely delicious. This one pot Chorizo and Bean Chili will definitely become one of your favorite comfort food recipes.
Plus, it’s super easy to make and feeds a crowd. Have you ever set up a chili bar? It’s the same concept as a taco bar. Simply set out assorted toppings and let your guests serve themselves. I also like to set out additions like corn bread and baked potatoes. Yes, chili and melty cheese are delicous toppings on a baked potato. 😉…
Vegetable Sorghum Soup is the perfect healthy soup for the cooler weather to warm you up. Serve it as a hearty lunch or a light dinner with a side salad and some crusty bread.
If you’ve never heard of sorghum, don’t worry, you’re not the only one. In the United States, sorghum has primarily been used as a crop for livestock feed and the creation of ethanol. However, it is becoming popular in cooking as it does have a number of health benefits, including being a good source of plant protein and fiber. It is also high in potassium and antioxidants. …
Easy Taco Meat isn’t just for Taco Tuesdays. It’s a quick and easy dinner that your family will love any night of the week. Diced peppers and onions add a ton of flavor to the meat, and the spices can easily be adjusted to suit the spiciness you prefer. Top with Guacamole for the best tasting tacos this side of Mexico.
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Slow Cooker Carnitas are tender, juicy, and packed with huge flavor. These make some of the best tacos or burrito bowls that your family will absolutely love. Try serving with Tex-Mex Black Beans for a totally satisfying dinner.
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This Greek Vinaigrette salad dressing with feta and lemon is deliciously tangy and the perfect complement to any salad, but I particularly love it with my Mediterranean Chickpea Salad. It comes together in less than 10 minutes and stays fresh in the fridge for up to a week.
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Best Potato Salad with Bacon boasts bold and zesty flavor in a creamy dill and chive dressing that is just begging to be a star at your next gathering.
I’m going to share a confession with you. I’m really not a potato salad fan. I don’t hate it, but I can usually take it or leave it. It’s just that I’ve found so many potato salads to be bland and lifeless. But, THIS potato salad makes me want a second helping. It really is the Best Potato Salad, and well, bacon just makes everything better, right?…
Vegetarian Tortilla Soup with Tempeh boasts bold, spicy flavor. Serve it topped with cilantro, avocado, Manchego cheese, and corn tortilla strips for a totally satisfying lunch or light dinner.
Vegetarian Tortilla Soup is also perfect for meal prep. I made this soup for dinner one night, and we had enough leftovers for lunches throughout the week. This recipe makes about five quarts of delicious soup. (You might also like Vegetarian Chili with Lentils and Butternut Squash if you’re looking for another great meal prep soup recipe.)…